Failure is the compost from which we grow success.
20-something social worker turning suburban farmer trying to lead a simpler life.
Recipes - Pending
Tuesday, January 4, 2011
52 New-To-Us Soups - #1 Carrot Soup
1 1/2 pounds carrots, chopped
3 cups chicken stock (home made)
4 cloves garlic, chopped
2 Tbs fresh dill weed (or 1 Tbs dried)
2 Tbs olive oil
Big pinch of salt
In a medium sized stock pot, over high heat, combine all ingredients. Bring to a boil, reduce heat and simmer for 30 minutes or until carrots are soft.
With a stick blender, puree the soup, return to stock pot and simmer for an additional 30 to 45 minutes. Season with additional dill or garlic if needed.
Step 1 - all ingredients in the pot
Step 2 - Blend ingredients (I use my stick blender)
Enjoy - garnished with extra dill
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)