52 New-To-Us Soups - #1 Carrot Soup

• 1 1/2 pounds carrots, chopped
• 3 cups chicken stock (home made)
• 4 cloves garlic, chopped
• 2 Tbs fresh dill weed (or 1 Tbs dried)
• 2 Tbs olive oil
• Big pinch of salt

Directions:

1. In a medium sized stock pot, over high heat, combine all ingredients. Bring to a boil, reduce heat and simmer for 30 minutes or until carrots are soft.
2. With a stick blender, puree the soup, return to stock pot and simmer for an additional 30 to 45 minutes. Season with additional dill or garlic if needed.

Step 1 - all ingredients in the pot

Step 2 - Blend ingredients (I use my stick blender)

Enjoy - garnished with extra dill