I may have forgotten to mention that this is my week in Vermont learning to be a warrior in the food revolution. I just finished an outstanding program that I will share intensively with you all when I get back to Michigan. It was too much to try and blog while I was here - 13 hour days packed with more information than I could ever process leaves nothing for my brain to work with at night.
While my time in Vermont is coming to an end, I will still be traveling with Devin through Canada for the rest of this week. Montreal & Toronto mostly. But I'll be getting to work this upcoming weekend on some good stuff.
Love,
Dillon
PS - Until then, feel free to check out the TED-esque conference from Thursday. There are a few slow ones, but several amazing talks - one of which, toward the end, made the entire audience weep.
Correction: My bad. There is not a video of the conference posted (yet) but the link has more information about the conference and contained a live feed from Thursday. I guess you'll just have to wait for my posts, gosh.
While my time in Vermont is coming to an end, I will still be traveling with Devin through Canada for the rest of this week. Montreal & Toronto mostly. But I'll be getting to work this upcoming weekend on some good stuff.
Love,
Dillon
PS - Until then, feel free to check out the TED-esque conference from Thursday. There are a few slow ones, but several amazing talks - one of which, toward the end, made the entire audience weep.
Correction: My bad. There is not a video of the conference posted (yet) but the link has more information about the conference and contained a live feed from Thursday. I guess you'll just have to wait for my posts, gosh.
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