Saturday, February 18, 2012

Our First Granola

Devin and I made granola for the first time this afternoon.  We had 110 servings of oats to work through and figured this would a good start.

3 cups rolled oats
1 cup slivered and shaved almonds
1 cup raw sunflower seeds
1 cup shredded, unsweetened coconut
1-2 Tbs. cinnamon (to taste)
1 tsp. salt
1/2 cup wildflower honey
1/4 cup olive oil
1/4 cup real maple syrup

Combine all ingredients well.  Spread onto a baking sheet (on parchment paper) and bake at 250 (F) for 80 minutes, stirring every 20 minutes.  Delicious - and subtle.  I like that it doesn't contain any sugar.

Devin Hendrick Photography

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